All of our plates are designed to be layered. We love a thoughtfully styled table—one that mixes sizes, patterns, and colors with intention. Our collection is made to mix, match, and invite creativity, so every tablescape feels personal.
For a thoughtfully set table, start with the Dinner Plate as your base. Layer the Appetizer or Dessert Plate on top to add contrast, pattern, or color. Finish with the Hors d’Oeuvres Plate for sweets, passed bites, or moments that call for something smaller.
Mixing sizes creates dimension, keeps the table feeling intentional, and allows each piece to shine—no two place settings need to be exactly the same.
Plate Size Guide:
Dinner Plate — 10.5”
The foundation of a full place setting. Designed for mains, statement tables, and moments that call for a bold base.
Appetizer Plate — 9”
Made for layering. Perfect for salads, first courses, or adding contrast and pattern on top of the Dinner Plate.
Dessert Plate — 8.5”
Light, playful, and versatile. Ideal for sweets, small bites, or a pop of color layered at the table.
Hors d’Oeuvres Plate — 7”
Designed for passed bites, canapés, bread, and moments that call for something smaller. A finishing touch that completes the table.
